Tuk Tuk Express Hornchurch

Stir-fried vermicelli noodles with egg, chilli, vegetables, curry powder & tonkatsu sauce.

Chicken salmon beef sirloin teriyaki served on a bed of rice with rocket & mangetout topped with roosted sesame seeds.

An abiding favourite from Malaysia which is spicy, tangy & simply delicious! Fried rice with egg, carrots, spring onions & chillies.

Steamed Japanese buns with homemade slaw & chilli mayo.

Crispy rolls served with sweet chilli sauce.

5 Delicious fried dumplings served with soy sauce.

Flat rice noodles tossed with egg, bean sprouts. tamarind, lime, spring onions, coriander. Served with crushed peanuts.

A rich coconut curry with tamarind, tumerio, shallote, potato & fresh basil.

Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.

Flat rice noodles tossed with egg bean sprouts. tamarind, lime spring onions. Served with crushed peanuts.

An abiding favourite from Malaysia which is spicy tangu & simply delicious! Egg noodles with egg, carrots, spring onions & chilli.

Stir-fried vermicelli noodles with egg, chilli, vegetables, curry powder & tonkatsu sauce.

Chicken salmon beef sirloin teriyaki served on a bed of rice with rocket & mangetout topped with roosted sesame seeds.

Stir-fried with peppers, onions, chilles & light soy. Very Spicy.

The classic Thai street food tossed with egg, chillies, spring onions, sweet bosil, & soy served with jasmine rice.

A fery mix of chicken or jumbo prawns or beef sirloin, mangetout red & green peppers served with jasmine rice.

An abiding favourite from Malaysia which is spicy, tangy & simply delicious! Fried rice with egg, carrots, spring onions & chillies.

Stir-fried with cashew nuts crushed pepper-corns & fery chillies in a spicy sauce.

A classic Wok cooked in spice temple sweet & sour.

Crunchy green garden salad seasoned with togarashi pepper & sesame dressing with choice of gyoza served with a wedge of lime garnished with sesame.

Rich, spicy, an aromatic hot & sour soup with mushrooms.

Served with spicy mayo.

Thick out crispy potato chips, covered in our katsu curry sauce topped with crispy shallots.

Chips tossed in our sweet & spicy sauce.

With onion & garlic, oyster sauce, spring onions.

Thai crackers served with sweet chilli sauce.

Steamed Japanese buns with homemade slaw & chilli mayo.

Grilled marinated pieces of chicken on bamboo skewers smothered in a creamy peanut sauce.

Crispy rolls served with sweet chilli sauce.

Served with either yuzu or house spicy mayo and togarashi seasoning.

5 Delicious fried dumplings served with soy sauce.

Togarashi seasoned squid rings, with panko breadcrumbs deep fried and served with house spicy mayo.

Crispy chick wings with our home sticky chilli sauce. garnished with sesame.

Steamed Japanese buns with homemade slow & chilli noyo.

Our soy edamame spring rolls, all natural colours & so tasty served with Japanese chilli mayo.

Served with sweet chilli dip.

Steamed Japanese buns with homemade slaw & chilli mayo.

Togarashi seasoned squid rings, with panko breadcrumbs deep fried and served with house spicy mayo.

Aubergine, sweet basi, kaffir lime leaves & banboo shoots are gently simmered with our green chilli paste & coconut milk.

Panko crumbed crispy meats or vegetables marinated with our homemade rub, served with a delicious homemade curry sauce with carrots & baby potatoes. steamed rice & garnished with peppers & sesame seeds.

Flat rice noodles tossed with egg, bean sprouts. tamarind, lime, spring onions, coriander. Served with crushed peanuts.

Crispy chicken wings with our home sticky chilli sauce, garnished with sesame.

Choose from Thai sticky chilli sauce or Korean barbeque.

A classic, rice, diced fresh tofu, wok cooked in sweet & sour sauce.

Served with rice mangetout & mixed salad & sesame dressing.

Wheat flour noodles, bean sprouts, onions, cabbage, carrot peppers, garlic & special Japanese tangy sauce & garnished with sesame.

Wheat flour noodles, bean sprouts, onions, cabbage, carrot peppers, garlic & special Japanese tangy sauce & garnished with sesame.

Aubergine sweet basil, kaffir line leaves & bomboo shoots are gently smmered with our green chilli paste & coconut milk.

Aubergine, sweet basil, kaffir line leaves & bomboo shoots are gently simmered with our green chilli paste & coconut milk.

A rich coconut curry with tamarind turmeric, crispy shalots potato & fresh basil.

Medium hot curry with sweet basil, green beans, peppers, lemongrass, kafir lime leaves in coconut milk.

Panko crumbles crispy vegetables marinated with our homemade rub served with a delicious homemade curry sauce with carrots & baby potatoes, steamed rice & garnished with peppers & sesame seeds.

Aubergine, sweet basil, kaffir lime leaves & bamboo shoots are gently simmered with our green curry paste & coconut milk.

Aubergine, sweet basil, kaffir lime leaves & bamboo shoots are gently simmered with our red curry paste & coconut milk.

A rich coconut curry with tamarind, tumerio, shallote, potato & fresh basil.

Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.

Parka crumbles crispy meats or vegetables marinated with our homemade rub, served with a delicious homemade curry sauce with carrots & baby potatoes, steamed rice & garnished with peppers & sesame seeds.

A famous spicy dish which originated from Indonesia. This slow cooked dry & fragrant curry dish is complex rich & nutty with a toasted coconut bosed sauce.

Flat rice noodles tossed with egg bean sprouts. tamarind, lime spring onions. Served with crushed peanuts.

The classic Thai street food tossed with egg, chillies spring onions, sweet basil & soy & rice noodles.

Thick noodles, wheat four noodles, bean sprouts, onions, cabbage peppers, garlic, carrots & special udon sauce.

A fery mix of chicken or jumbo prawns or beef sirloin, mangetouts, red & green peppers, fried with seba noodles. Garnished with fresh line & sesame seeds.

Egg noodles with fresh spring onions, stir-fried in a light soy & sesame sauce.

750ml glass bottle.

Indulgent ice cream encased in a sweet Japanese rice cake.

Served with scrumptious 100ml salted caramel ice cream pot & topped with salted caramel sauce.